Fish feed nutrition and its management in aquaculture

Aquaculture production has increased considerably nowadays due to intensive culture and deploying biological techniques. Seafood is expected be the future trustworthy food source that going serve poor. Sustainability can achieved by providing nutritious completely balanced feed. many issues like efficiency in feeding, prevention of overfeeding for fish, avoiding wastage food, maintaining good health conditions using advanced biotechnological methods, fish consumption connected with human health. Prevention nutrient deficiency occurrence disease only adequate nutrients. This study shows effect feed on health, well-being, fishes.